Navigating the world of coffee can be confusing, especially with all the unique terms and phrases used in coffee shops. Understanding these terms can enhance the experience for those new to coffee or looking to deepen their appreciation.
This guide will introduce readers to the “Top 50 Coffee Shop Terms,” empowering them with the knowledge to confidently order and enjoy their favorite brews. Whether you’re a casual sipper or an espresso enthusiast, knowing these terms can enrich your coffee journey.
1. Espresso
Espresso is a coffee brewing method that creates a thick, concentrated coffee by forcing hot water through finely-ground coffee beans. This process requires a specialized machine and typically uses about 9 bars of pressure.
A single shot of espresso is typically about 1 ounce, or 30 milliliters. It has a rich flavor with a strong taste and smooth finish. The short extraction time, usually under 30 seconds, ensures a quick and intense flavor burst.
A unique feature of espresso is the crema. Crema is a golden, creamy foam that sits on top of a shot. It is often seen as a sign of a expertly pulled espresso.
Espresso serves as the base for many other popular coffee drinks. Beverages like lattes, cappuccinos, and macchiatos all start with a shot of espresso, providing a robust flavor foundation. Different variations, such as ristretto and doppio, use varying amounts of water and coffee, but all stay true to the essence of espresso.
2. Macchiato
A macchiato is a popular coffee beverage that originates from Italy. It is traditionally made with a single or double shot of espresso. The defining feature of a macchiato is a small amount of steamed milk, which leaves a visible mark, or “stain,” on the espresso.
Macchiatos are usually served in small cups. They allow the strong flavor of espresso to shine while softening the bitterness a bit with a touch of milk. The ratio of milk to espresso is much smaller than in lattes or cappuccinos.
There are several variations of the macchiato. One common version is the caramel macchiato, popularized by coffee chains like Starbucks. This includes steamed milk, espresso, and flavored syrup, often topped with caramel drizzle. This variant tends to be sweeter and larger than a traditional macchiato.
When ordering a macchiato, it is important to specify whether you prefer the traditional espresso macchiato or a flavored variation. This ensures you get the beverage experience you are looking for, whether it’s the strong, bold taste of classic espresso or a sweeter, richer coffee treat.
3. Ristretto
Ristretto is a type of espresso shot that’s known for its rich and bold flavor. In Italian, “ristretto” means “restricted,” referring to the smaller amount of water used to brew the coffee. The result is a concentrated shot that’s thicker and more intense than a typical espresso.
Brewing a ristretto involves using the same amount of coffee grounds as an espresso, but with half the amount of water. This method extracts more of the coffee’s fundamental flavors without over-extraction, which can sometimes lead to bitterness.
Ristretto is popular due to its smooth texture and concentrated taste. It is often appreciated by coffee enthusiasts who prefer an intense coffee experience. Unlike a regular espresso, ristretto highlights the more subtle flavors of the coffee beans.
Many coffee drinks that are typically made with espresso can also be made with ristretto for a different flavor profile. Baristas often recommend trying it both ways to explore the contrast. Ristretto can be enjoyed on its own or as part of other coffee beverages like lattes or cappuccinos.
4. Cappuccino
A cappuccino is a popular coffee drink made with espresso, steamed milk, and foamed milk. These three components come together in equal parts for a balanced taste.
The espresso is the base of the cappuccino and provides a rich and strong flavor. It is made by forcing hot water through finely-ground coffee beans.
Steamed milk adds a creamy texture and helps to mellow the strong taste of the espresso. This milk is heated without being brought to a boil.
Foamed milk gives the cappuccino its signature frothy top. The froth is light and airy, created by introducing air into the milk using a steam wand.
In many coffee shops, cappuccinos are often topped with a dusting of cocoa powder or cinnamon for extra flavor. They are typically served in smaller cups, about 5 to 6 ounces.
The drink is particularly popular for its strong coffee flavor balanced with a smooth, velvety mouthfeel. Its simple but distinct parts make it a favorite among coffee lovers and a staple in cafes worldwide.
5. Mocha
A mocha is a beloved coffee shop classic, combining the rich flavors of chocolate and espresso. It’s essentially a blend of a latte and hot chocolate, offering a sweet and indulgent experience. Espresso is mixed with chocolate syrup or cocoa powder, then topped with steamed milk, making it both creamy and flavorful.
The mocha’s origins trace back to the port city of Mocha in Yemen, which was a major exporter of coffee beans in the past. These beans, known as Arabica, traveled to Europe and were highly sought after for their unique taste. This history adds a rich background to the mocha’s delicious reputation today.
Mocha can be served hot or cold, offering versatility for different preferences or seasons. For a special touch, whipped cream and a sprinkle of cocoa powder or chocolate shavings may enhance the presentation and flavor.
The drink remains a staple in coffee shops around the world, appreciated for its harmonious balance of coffee and chocolate. Its comforting taste makes it a popular choice for both new coffee drinkers and seasoned enthusiasts.
6. Americano
An Americano is a popular coffee drink made by adding hot water to espresso. This gives it a strength similar to regular drip coffee, but with a different flavor profile. The water dilutes the espresso, resulting in a smooth and rich beverage.
The origins of the Americano are linked to World War II. American soldiers in Europe added water to espresso to mimic the coffee they were used to back home. This method helped them adjust to the stronger European brews.
Making an Americano is simple. Start with a shot of espresso, and add hot water to it. The order of mixing can vary. Adding water first will blend the crema into the drink, while adding espresso first helps preserve the crema on top.
An Americano can be served black or with milk. It allows customization of the coffee’s strength by adjusting the amount of water added. This makes it a versatile choice for many coffee lovers.
7. Flat White
A flat white is a popular coffee drink that originated in Australia or New Zealand. It is known for its smooth texture and rich espresso flavor. A flat white is made by pouring microfoam, which is steamed milk with small, velvety bubbles, over a shot of espresso.
The drink is distinguished by its higher coffee-to-milk ratio compared to a latte. This gives the flat white a stronger coffee taste, while the microfoam creates a creamy texture. Unlike a cappuccino, which has more foam and a thicker milk layer, a flat white focuses on a harmonious blend of coffee and milk.
In terms of caffeine, a flat white generally contains between 70 to 140 milligrams per serving. Some cafes, like Starbucks, serve it with around 130 milligrams in a standard size. The calorie content varies, with around 120 calories in a typical café serving.
Proper preparation involves steaming the milk to a temperature of about 60-65°C. This process helps achieve the fine microfoam that enhances the drink’s smoothness. The milk-to-coffee ratio is typically maintained at either 1:3 or 1:4, providing a perfect balance for an enjoyable drink.
8. Latte
A latte is a popular coffee drink made with espresso and steamed milk. The name “latte” comes from the Italian word for milk, reflecting the drink’s creamy texture.
Baristas create a latte by combining one part espresso with three parts steamed milk. This ratio gives the beverage a smooth and mild flavor that appeals to many coffee lovers. The latte is often topped with a light layer of milk froth.
Latte art is a fun way to add creativity to this drink. Baristas use the milk froth to draw patterns or designs on the surface. These designs can range from simple hearts to more intricate patterns and are a favorite among customers.
The drink can be customized by adding flavored syrups like vanilla or caramel. Many coffee shops also offer plant-based milk options, such as almond or oat milk, for those who prefer a non-dairy alternative.
Lattes can be served hot or iced, making them versatile for any season. Whether enjoyed as a morning pick-me-up or an afternoon treat, this coffee shop classic continues to be a beloved choice for many.
9. Café au Lait
Café au Lait is a classic French coffee drink. It is made by combining equal parts of brewed coffee and hot milk. This results in a creamy and smooth flavor. Unlike a latte, no espresso is used in a traditional café au lait.
The drink is often served in a bowl in France. The coffee can be made with a French press or a moka pot. When using a French press, the ratio is typically 1:1, but a higher milk ratio may be used with a moka pot.
The simplicity of the café au lait allows the coffee and milk to balance nicely. It is appreciated for its cozy and comforting qualities. Coffee lovers seeking less intensity than an espresso-based drink will enjoy this beverage.
10. Affogato
Affogato is a delightful Italian dessert that combines coffee and ice cream. It features a shot of hot espresso poured over a scoop of gelato or vanilla ice cream. This creates a tasty mix of warm and cold, sweet and bitter flavors.
The name “affogato” means “drowned” in Italian, describing how the espresso “drowns” the gelato. It’s a simple yet indulgent treat perfect for coffee lovers. Affogatos are often enjoyed as a sweet end to meals.
While traditional affogato uses vanilla ice cream, some variations include a splash of liqueur or a dash of sea salt. Chocolate shavings can also be sprinkled on top for extra flavor. This makes the affogato more versatile and customizable.
Whether in a café or at home, affogatos are easy to make and sure to impress with their rich and creamy taste. They serve as a delicious way to enjoy two classic delights: coffee and ice cream. This makes affogatos a popular choice for dessert in many places around the world.
11. Breve
A breve is a coffee drink made with espresso and steamed half-and-half instead of milk. This gives it a creamier texture than a traditional latte. The use of half-and-half results in a richer flavor, as it contains more fat than regular milk.
The usual ratio for a breve is one part espresso to one part half-and-half. This means it has a stronger coffee flavor compared to a latte, which typically mixes one part espresso with three parts milk.
People order a breve when they want a rich, velvety coffee experience. Baristas might have different ways of preparing it, so it’s a good idea to specify exactly what you want when ordering.
To make a breve at home, an espresso machine and a steam wand are usually needed. Cold half-and-half is frothed until it reaches a creamy consistency, then combined with freshly brewed espresso.
Breve coffee doesn’t contain additional sweeteners unless requested, and it offers a smooth, rich taste that many coffee lovers enjoy.
12. Cortado
The cortado is a coffee drink known for its balance of espresso and milk. Originating from Spain, the name “cortado” means “cut” in Spanish, reflecting how the milk cuts through the espresso, making it smoother.
It consists of equal parts espresso and steamed milk. This results in a beverage that is rich yet not overwhelmed by milk, contrasting with milk-heavy options like lattes.
The drink often uses lightly steamed milk. This method ensures that the milk does not overpower the espresso’s robust flavor. Unlike a latte, a cortado doesn’t have milk foam on top.
Cortados are commonly served in small glassware to emphasize their simplicity. The drink usually contains two shots of espresso, giving it a bold punch of caffeine.
Coffee enthusiasts appreciate the cortado for its straightforward and refined taste. This simplicity makes it a favorite among those who enjoy coffee with just a touch of creaminess.
13. Irish Coffee
Irish Coffee is a popular and comforting drink that combines hot coffee, Irish whiskey, sugar, and a layer of cream. First created in Ireland, this beverage is known for its warm, rich flavors and smooth texture.
To make a classic Irish Coffee, one should use a strong brew. The coffee’s bold flavor balances with the whiskey, adding depth to the drink. The quality of the coffee and whiskey can greatly affect the taste, so selecting top-quality ingredients is important.
One key to a good Irish Coffee is ensuring that the cream floats on top. To achieve this, the cream is often lightly whipped or gently poured over the back of a spoon. This delicate technique creates a creamy layer without mixing it into the coffee.
Irish Coffee is not just a drink but also a social experience. It’s often enjoyed in social settings like pubs. Sharing an Irish Coffee can spark conversations and create warm connections among people.
This classic beverage showcases the beauty of simplicity with its few ingredients. Combining coffee and whiskey in perfect harmony allows it to stand out as a beloved choice for many coffee enthusiasts.
14. Turkish Coffee
Turkish coffee is a unique method of preparing coffee that emphasizes the technique rather than the type of beans used. It traces its roots back to the 1500s during the Ottoman Empire. The process involves brewing finely ground coffee with water, often in a special pot known as a cezve.
The grind of the coffee is extremely fine, much like a powder, which is even finer than espresso grounds. This fine grind gives Turkish coffee its distinctive texture and flavor. The cezve is placed over a low heat, and when the coffee starts to foam, it’s removed before it fully boils.
Turkish coffee is usually served in small cups and often includes sugar and spices like cardamom, depending on personal preference. Mastic flavoring is another popular addition in Turkey. The tradition of serving Turkish coffee often includes the ritual of reading the coffee grounds for fortune-telling. This rich cultural practice adds an element of charm to enjoying this type of coffee.
15. Café Cubano
Café Cubano, also known as Cuban espresso, is a strong, sweet coffee beverage that carries deep cultural significance in Cuban communities. Originating in Cuba, it is traditionally served in small cups.
Making Café Cubano involves using dark roast coffee and either a moka pot or an espresso machine. The key feature of this drink is its rich and sweetened espresso.
A special sugar foam, known as “espuma” or “espumita,” is created by beating sugar with the first few drops of espresso. This is then mixed with the rest of the brewed coffee, giving Café Cubano its distinctive sweet flavor.
Café Cubano is more than just a morning pick-me-up. It’s often shared during social gatherings and represents a communal experience. In places like Miami, it’s an integral part of daily life.
Its intense flavor and cultural roots make Café Cubano a favorite for many coffee enthusiasts. Whether enjoyed alone or with friends, its unique taste offers a memorable coffee experience.
16. Cold Brew
Cold brew is a coffee brewing method that has gained popularity in recent years. It involves steeping coffee grounds in cold water for an extended period, usually around 12 hours. This results in a smooth and less acidic drink compared to traditional hot brewing methods.
Unlike iced coffee, which is brewed hot and then cooled, cold brew is never exposed to high temperatures. This technique highlights the coffee’s natural sweetness and brings out different flavor notes. It’s often served over ice and can be mixed with milk or sweeteners.
The ratio of coffee to water for cold brew can vary, but a common mix is one part coffee to five parts water. Once brewed, the concentrate can be diluted to taste. Its ability to be stored for longer periods also makes it a convenient option for coffee lovers.
Cold brew is available in many forms, from ready-to-drink bottles to concentrate-based recipes. Coffee chains and small cafés alike offer their own versions, each with unique twists. Many coffee enthusiasts enjoy experimenting with different beans and grind sizes to create their ideal cold brew at home.
17. Nitro Coffee
Nitro coffee is a trendy beverage that combines cold brew coffee with nitrogen gas. The nitrogen is infused into the coffee, creating small bubbles. This process gives nitro coffee its signature creamy feel and frothy head.
Unlike regular coffee, nitro coffee is served cold and can be enjoyed straight from the tap, similar to draft beer. One notable characteristic of nitro coffee is its sweetness. The nitrogen enhances the natural flavors of the coffee, reducing the need for added sweeteners.
The preparation of nitro coffee begins with a cold brew. Coffee grounds are steeped in water for 12 to 24 hours. After steeping, the coffee is strained, removing the grounds. The resulting brew is smooth and concentrated. It is then infused with nitrogen gas.
Nitro coffee is lower in acidity compared to regular coffee. This makes it a great option for those with sensitive stomachs. Coffee lovers appreciate its unique taste and texture. It’s also a visually appealing drink, with a distinct foamy top. This innovative coffee trend has gained popularity in many cafes.
18. Drip Coffee
Drip coffee is one of the most common ways to brew coffee. It involves pouring hot water over ground coffee beans. The water filters through the coffee grounds, absorbing flavors, and then drips into a carafe or pot below.
This method is popular for its simplicity and convenience. Drip coffee makers can be found in many kitchens and are easy to use. Just add water and coffee, and let the machine do the work.
The taste of drip coffee can vary based on brew time, water temperature, and the coffee-to-water ratio. Adjusting these factors lets people customize their cup. Some drip coffee machines even allow control over these settings, offering more flexibility.
Drip coffee generally offers a clean, straightforward flavor. Unlike espresso, which is concentrated and intense, drip coffee’s taste is often smoother and more mild. It’s a great option for those who appreciate an easy, no-fuss brew.
While often made by machines, drip coffee can also be brewed manually. Pour-over techniques using a filter cone achieve a similar result, giving enthusiasts more control over each step of the brewing process.
19. Pour Over
Pour over is a popular coffee-making method that highlights the coffee’s flavor. It involves pouring hot water over coffee grounds and allowing it to filter through into a carafe or cup below.
A key tool for pour over is the gooseneck kettle. The kettle allows precise control over the water flow, ensuring even saturation of the coffee grounds. This process enhances the coffee’s aroma and taste.
The grind size for pour over is usually medium. The right consistency helps achieve optimal extraction. Too fine, and the coffee can taste bitter; too coarse, and it may taste weak.
Typically, a paper filter is used. It traps oils and fine particles, resulting in a cleaner cup. Some coffee enthusiasts use metal or cloth filters for a different texture.
Pour over methods can vary. Recipes might call for different water pulse patterns and blooming times. This flexibility allows coffee drinkers to adjust recipes to their taste preferences.
Brewing pour over coffee is more hands-on compared to drip methods. It requires attention to water temperature and timing, making it a favorite among those who enjoy crafting their coffee experience.
20. Siphon Coffee
Siphon coffee, also known as vacuum coffee, is a unique brewing method that uses a siphon coffee maker. This method dates back to the 1830s and offers a theatrical way to brew coffee that is both exciting and precise.
The process involves two chambers and a heat source. Water is heated in one chamber and moves to the other, where it mixes with coffee grounds. As it cools, the brewed coffee returns to the first chamber, leaving the grounds behind. This method offers control over the brewing process, allowing coffee enthusiasts to fine-tune the flavor.
Siphon coffee stands out due to its clear and balanced taste. The use of a cloth or paper filter helps keep sediment out, resulting in a clean cup of coffee. It’s a favorite among coffee lovers who enjoy experimenting with flavors and brewing techniques.
Though less common than other methods, siphon brewing has a loyal following among those who appreciate its unique process and flavorful results. It’s an experience that combines science and art, making it a noteworthy term in the coffee world.
21. French Press
The French press is a popular and classic coffee-making device. It has been used by coffee enthusiasts for many decades. It stands out by using a simple yet effective method to brew rich and robust coffee.
The French press works by steeping coarse coffee grounds in hot water. After a few minutes, a plunger with a metal or mesh filter is pressed down through the coffee. This process separates the grounds from the liquid, resulting in a full-bodied brew with intense flavors.
French presses come in various materials like glass, stainless steel, and plastic. Each material offers unique benefits. For instance, glass lets users see the brewing process, while stainless steel provides durability and insulation for keeping coffee hot longer.
This coffee maker requires no electricity or paper filters, making it an eco-friendly choice. It is favored by many for its ability to control the brewing time and temperature, allowing customization of coffee strength and taste. Additionally, it is easy to clean and use, making it suitable for both beginners and seasoned coffee lovers alike.
22. AeroPress
The AeroPress is a popular coffee maker known for its simplicity and portability. It’s designed to brew coffee quickly, usually in under a minute. This makes it a favorite among travelers and outdoor enthusiasts. Its compact size and lightweight materials also make it easy to pack and carry anywhere.
Unlike traditional espresso machines, the AeroPress uses air pressure to push hot water through coffee grounds. This method helps to extract more flavors and oils, resulting in a rich and smooth cup. Coffee lovers appreciate its ability to produce various styles, such as espresso-like shots or American-style coffee.
The AeroPress is made in the USA and built from durable materials. It’s easy to clean, requiring only a quick rinse after use. Many coffee enthusiasts enjoy experimenting with different grind sizes and brewing times to perfect their cup. Due to its unique design, it has gained a dedicated following, with enthusiasts sharing techniques and recipes online.
This coffee maker has sparked interest in creative coffee brewing methods and continues to be a reliable choice for those on the move.
23. Vietnamese Iced Coffee
Vietnamese Iced Coffee, traditionally known as cà phê sữa đá, is a popular drink enjoyed for its rich flavor and sweetness. It is made using a metal drip filter called a phin. This filter slowly brews strong coffee directly over a glass containing sweetened condensed milk, creating a concentrated coffee layer.
Once the coffee has fully dripped through, generous ice is added. The addition of ice balances the sweetness of the condensed milk. This creates a refreshing drink, especially popular in warm climates. The use of sweetened condensed milk distinguishes it from other iced coffees.
This preparation results in a bold, robust flavor that is unique to Vietnamese Iced Coffee. The combination of strong coffee and sweet milk creates a harmonious balance. Enjoying it is an experience, as the brewing process and eventual mixing invoke a sense of tradition and craft.
The drink is not just limited to traditional settings. It is often found in modern cafes worldwide. The simplicity and flavor have contributed to its popularity, making it a favorite among coffee enthusiasts looking for something different. Vietnamese Iced Coffee offers a unique taste of Vietnamese culture.
24. Lungo
Lungo is a popular espresso variation originating from Italy. This coffee style involves pulling a longer shot than the standard espresso. The name “lungo” means “long” in Italian, referring to the extended brewing time.
To make a lungo, more water is forced through the coffee grounds. This process results in a larger, more diluted shot compared to a regular espresso. It can take up to a minute to brew, extracting more flavor compounds and oils, which often brings out a bit of bitterness.
Unlike a ristretto, which uses less water, a lungo uses about double the water of a standard espresso shot. This results in a more pronounced flavor experience. The shot size of a lungo is comparable to a doppio, or double espresso, in volume.
The lungo offers a milder taste due to its larger volume and longer extraction time. It provides a unique coffee experience for those who enjoy a less concentrated espresso. Customers can enjoy this coffee at many cafes around the world, where it has become a staple on the menu.
25. Red Eye
A Red Eye coffee is a strong and bold drink made by combining a regular cup of drip coffee with a shot of espresso. This mix provides a significant caffeine boost, making it a popular choice for those needing an extra burst of energy.
The name “Red Eye” is thought to come from the late-night flights known as “red-eye flights.” These flights often leave passengers tired, and the drink offers a way to combat fatigue.
In coffee shops, making a Red Eye is simple. Baristas typically add a shot of espresso to an already-brewed coffee. Some places might use a double shot of espresso for an even stronger flavor.
This drink has been around since at least the 1990s and is a staple in many American coffee shops. It caters mainly to those who enjoy a robust coffee experience.
26. Black Eye
A Black Eye coffee is an intense drink that combines regular brewed coffee with two shots of espresso. The name likely comes from the extra jolt it provides, similar to a hit that leaves a bruise. This drink is for those who love a strong caffeine kick.
Black Eye coffee delivers more than just energy. The blend of coffee and espresso deepens the flavor. One can taste the rich notes of the espresso alongside the smoother, milder coffee.
While similar to a Red Eye coffee, which has only one shot of espresso, the Black Eye doubles the intensity. It offers a powerful option for a busy day when extra energy is needed.
The Black Eye is also known by other names like Sling Blade, Hammerhead, and Shot in the Dark. Each name reflects the boldness of the drink. These alternative names capture the essence of this strong and bold coffee choice.
27. Cafezinho
Cafezinho is a cherished coffee drink from Brazil, known for its rich flavor and simple preparation. It is usually served in small cups, making it similar to espresso in size, but it differs in taste and making.
The preparation starts by dissolving sugar in water. The water with sugar is heated until it begins to boil. Once boiling, finely ground coffee is added.
Stirring is typically minimal to let the flavors blend naturally. The coffee mixture is briefly boiled to infuse the coffee and sugar.
After boiling, the pot is removed from the heat. It is left to sit, allowing the coffee grounds to settle to the bottom.
This method creates a unique taste that is both strong and sweet. Brazilian households often have their own twist on this traditional recipe, but the core steps remain the same.
Cafezinho is more than just a coffee drink; it is part of Brazilian hospitality. It’s common for it to be offered to guests, making it a symbol of warmth and friendliness.
28. Bicerin
Bicerin is a unique coffee beverage originating from Turin, Italy. This drink features a delightful mix of coffee, chocolate, and fior di latte (a type of milk cream). It evolved from an older drink known as the bavareisa, which also included syrup in its ingredients.
This drink is traditionally served in a small, rounded glass. Caffè Al Bicerin, located in Turin, is known as the birthplace of Bicerin. Here, visitors can enjoy this historical drink in a café that has been serving it since 1763.
Bicerin became especially popular for its comforting and warming qualities. It is often enjoyed during colder months. This makes it a favorite for those seeking warmth and comfort through flavorful layers of coffee and chocolate.
29. Doppio
A doppio is a term used in coffee shops to describe a double shot of espresso. It originates from Italy, where “doppio” means “double.”
To prepare a doppio, baristas use twice the amount of ground coffee compared to a single espresso shot. This results in a richer, more concentrated flavor, often favored by those who enjoy strong coffee.
The doppio is served in a volume of about 60 milliliters. It typically contains around 100 to 135 milligrams of caffeine, providing a more intense coffee experience compared to a single shot.
While the flavor is stronger, the concentration of a doppio remains similar to a solo espresso. This makes it a popular choice for those seeking a robust and full-bodied coffee without additional embellishments.
Coffee enthusiasts often choose a doppio to savor the pure essence of espresso. Its straightforward nature allows the true coffee notes to shine through, appealing to those who appreciate a classic approach to coffee drinking.
30. Café Bombón
Café Bombón is a layered coffee drink that originated in Valencia, Spain. It’s a delightful blend of espresso and sweetened condensed milk. The drink is typically served in a transparent glass to highlight its distinct layers.
The traditional preparation involves equal parts of espresso and condensed milk, creating a rich and sweet flavor profile. Some variations use a frothy top layer of milk foam for added texture.
Coffee shops sometimes enhance it with a sprinkle of cocoa or cinnamon on top. This adds a touch of spice to the sweet and creamy drink. The result is an indulgent treat that coffee enthusiasts appreciate for its unique taste and appearance.
The drink is popular not just in Spain but has also found its way into other cultures, inspiring similar versions in countries like Malaysia and Thailand. Each region may add its own twist, but the core of espresso and condensed milk remains.
31. Mazagran
Mazagran is a unique coffee beverage that originated in Algeria. It stands out because it is a cold coffee drink, unlike many traditional hot coffee beverages. The drink combines coffee, lemon, and sometimes other flavors like mint or syrup, making it refreshing and slightly tangy.
Originally, French soldiers in Algeria are credited with its creation. To adapt to the heat, they mixed water with leftover coffee and added sugar. Over time, the addition of lemon became a defining feature.
Mazagran has evolved and spread to various regions. In some places, it might include rum or other spirits, adding an alcoholic twist. Each version offers a different take on its classic taste. Despite its variations, mazagran continues to provide a cool and invigorating option for coffee lovers.
32. Viennese Coffee
Viennese coffee is a distinctive style of coffee preparation and culture originating from Vienna, Austria. This tradition involves serving coffee with a dollop of whipped cream on top. This adds a rich and creamy texture, elevating the coffee experience.
Vienna is home to numerous famous coffee houses, known as “Wiener Kaffeehaus.” These establishments are central to Viennese social life and culture. They offer a welcoming atmosphere where people gather to enjoy coffee and pastries like Sachertorte or Apfelstrudel.
The Viennese coffee house culture is recognized as a UNESCO Intangible Cultural Heritage. It reflects the deep-rooted tradition and significance of these establishments in everyday life. These places provide more than just coffee; they are spots for conversation, reading, and relaxation.
The unique charm of Viennese coffee houses is their cozy ambiance. Often, these cafes feature elegant decor and comfortable seating arrangements. This allows patrons to enjoy their coffee in a leisurely manner, making it a quintessential Viennese experience.
33. Galão
Galão is a popular coffee drink from Portugal. It is often enjoyed in the morning or during the afternoon snack time. This drink combines espresso and milk, offering a creamy and warm experience.
Made with a special blend of dark-roasted Portuguese Arabica and Robusta coffee beans, Galão has a unique taste. The flavor is smokier and toastier compared to a traditional latte. The milk content in Galão is higher, making it more mellow and smooth.
The milk is frothed using a steam wand to create a velvety texture. Tiny bubbles in the milk add a soft sweetness to the drink. Typically, it is served in a tall glass with the espresso poured gently over the warm foamed milk.
Galão coffee is deeply rooted in Portuguese culture, reflecting a long-standing tradition of savoring coffee. It’s both a social drink and a daily ritual for many. Without the need for additional sweeteners, it provides a balanced and delightful beverage experience.
34. Frappe
A frappe is a chilled coffee drink that is popular in various parts of the world. It often involves instant coffee, water, sugar, and ice, all blended or shaken to achieve a frothy texture. The drink’s name comes from the French word for “shaken,” reflecting its preparation method.
Originating from Greece, the frappe became famous after its invention in 1957 during a trade fair in Thessaloniki. While many variations exist, the Greek version typically uses instant coffee and water, providing a strong, bold flavor. Some variations include milk or additional sweeteners to adjust to local tastes.
In the United States, frappes are typically sweeter, incorporating ingredients like milk syrups, chocolate, or caramel. They differ significantly from the Frappuccino, a similar beverage trademarked by Starbucks. The texture and flavor might also remind some people of other iced coffees, but each has its unique characteristics.
35. Bulletproof Coffee
Bulletproof Coffee is a unique blend of coffee, MCT oil, and grass-fed ghee. It’s popular among people looking for a boost of energy in the morning. MCT oil is derived from coconut or palm kernel oil and is known for providing quick energy.
This type of coffee is different from a typical coffee drink. The grass-fed ghee adds a creamy texture and is a source of certain nutrients like vitamin A. Many people enjoy it as a satisfying part of their breakfast routine.
While not available at all coffee shops, Bulletproof Coffee can be made easily at home. It’s especially popular among those following the ketogenic diet. The combination of fats and caffeine can help increase energy levels without a sugar crash.
The quality of the coffee beans is important when making Bulletproof Coffee. Using high-quality, organic beans helps to avoid unwanted chemicals and brings out the best flavor. Some brands specialize in beans that are ideal for this coffee style.
36. Affogato al Caffè
Affogato al Caffè is an Italian treat that beautifully combines two favorites: espresso and ice cream. This dessert is simple yet delightful. It starts with a hot shot of espresso poured over a scoop of cold, creamy gelato.
The contrast between the hot coffee and the chilled gelato creates a unique taste sensation. As the espresso slowly melts the ice cream, the flavors mix, offering layers of rich and creamy tastes. Vanilla gelato is often used, but other flavors work well too.
There are variations of affogato like the Affogato Corretto, which includes a splash of liquor. Some people enjoy adding toppings such as chocolate shavings or a sprinkle of sea salt for extra flavor. Despite its simplicity, Affogato al Caffè is a truly satisfying experience.
This delightful combination can be served in cafes or made at home, making it versatile for any occasion. Whether enjoyed as a dessert or an afternoon pick-me-up, it stands as a beloved Italian specialty.
37. Espresso Con Panna
Espresso Con Panna is a coffee drink known for its simplicity and richness. It consists of a single or double shot of espresso topped with a dollop of whipped cream. This drink pairs the strong, bold flavors of espresso with the sweet, creamy texture of whipped cream.
The name “Espresso Con Panna” translates to “espresso with cream” in English. This beverage is popular in many cafés around the world, known for adding a touch of elegance to a traditional espresso.
In some regions, it may also be called “Café Viennois,” particularly in France and the United Kingdom. This variation in name reflects the local preferences and traditions associated with espresso-based beverages. Despite its easy preparation, the Espresso Con Panna delivers a balance of strong coffee and smooth cream, making it a favorite among coffee enthusiasts.
38. Raf Coffee
Raf coffee is a creamy coffee drink that originated in Russia. It appeared in the mid-1990s at a coffee shop in Moscow called Coffee Bean. The drink was created for a customer named Rafael Timerbaev, who asked for something different.
The drink’s unique recipe involves espresso, cream, and sugar. The barista steams these ingredients together, creating a warm and frothy mixture. This makes Raf coffee distinct from other coffee drinks that usually use only milk or cream.
Raf coffee has gained popularity in Russia and is often found in specialty coffee shops. It has a sweet and creamy taste, often enhanced with vanilla or other flavorings. This rich texture and flavor make it a favorite among coffee enthusiasts.
A typical cup of Raf coffee contains 170-250 calories, mainly from the cream and sugar. It usually includes one or two shots of espresso, providing the caffeine content people expect from a coffee drink. This combination results in a satisfying beverage that offers both a caffeine boost and a dessert-like experience.
Raf coffee’s smooth texture and inviting taste showcase the innovation and creativity found in coffee culture.
39. Zavarka
Zavarka is a traditional Russian tea preparation method, but it has a connection to coffee through its similar brewing technique. This method uses a small amount of concentrated tea or coffee, which is later diluted with hot water to taste.
The key to making Zavarka is to create a strong concentrate. In the case of tea, loose leaves are steeped for a long time in a small teapot. For coffee, a concentrated batch brew could achieve a similar effect.
To serve it, the concentrate is poured into cups and hot water is added until the desired strength is reached. This allows each person to customize their drink. Though more common for tea, Zavarka can inspire those interested in layered, customizable coffee experiences.
Zavarka embodies simplicity and flexibility. It has been cherished for its communal and personal nature, allowing everyone to enjoy their drink just the way they like it.
40. Café de Olla
Café de Olla is a traditional Mexican coffee known for its rich blend of flavors. It originates from Mexico, where it is often brewed in a clay pot. This brewing method gives the coffee a distinctive earthy taste, setting it apart from other coffee preparations.
This coffee features a mix of ingredients that add to its unique taste. Typically, it is made with ground coffee, cinnamon, and piloncillo, a type of unrefined cane sugar. The use of cinnamon gives it a warm, spiced flavor, which pairs well with the sweet taste of piloncillo. Sometimes, other spices like cloves or anise can be included.
During the Mexican Revolution, café de olla was popular among soldiers and the women who accompanied them, known as soldaderas. It provided warmth and energy, making it an ideal drink in challenging conditions. This historical context adds to the cultural significance of the drink.
Usually served in traditional clay mugs, the presentation is meant to enhance the nostalgic experience. Some people enjoy pairing it with Mexican pastries or sweet rolls. Today, café de olla continues to be a beloved beverage across Mexico and in many places around the world.
41. Coffee Tonic
Coffee tonic is a refreshing drink that combines the bold flavor of espresso with the fizzy zing of tonic water. This unique beverage has become popular in cafes around the world.
To make a coffee tonic, baristas usually mix one part espresso with four parts tonic water. This ratio helps balance the strong taste of the coffee with the sweetness and effervescence of the tonic.
The drink often starts with ice in a glass, followed by the tonic water. The espresso is poured over the tonic to preserve the carbonation. It’s suggested to use a lighter roast espresso, which can add floral or fruity notes.
Coffee tonic offers a crisp and invigorating experience, perfect for warm days or a mid-afternoon pick-me-up. Those who enjoy both coffee and sodas might find this drink particularly appealing.
Coffee tonic can also be customized. Some people add simple syrup for extra sweetness or play with different flavors by using flavored tonic water.
42. Shakerato
The Shakerato is a popular Italian iced coffee drink. It is known for its refreshing and smooth texture, often enjoyed during warm weather.
To make a shakerato, you start by brewing a strong espresso shot. This espresso is then shaken with ice cubes and a bit of sugar syrup in a cocktail shaker. Shaking the espresso creates a frothy, cold beverage that retains the rich flavor of the coffee.
The creamy foam and the refreshing temperature make the Shakerato a delightful treat. It is typically served in a chilled glass, which adds to its appeal. The combination of the bitter espresso and the slight sweetness from the sugar syrup is well-loved by coffee fans.
Though simple, the Shakerato exemplifies how basic ingredients can create a unique and enjoyable coffee experience. It reflects the Italian tradition of savoring strong, quality coffee with a twist.
43. Gibraltar
Gibraltar, located at the southern tip of Europe, offers a unique coffee culture. While it might not be famous for a wide variety of artisanal coffee choices, there are still some good spots to enjoy.
Costa Coffee is one of the popular coffee chains in Gibraltar. Known for its cozy setting, it provides a range of hot drinks and snacks.
Sacarello’s Café is another well-loved spot. It is a family-run cafe, bringing a traditional touch to the island’s coffee scene. Located on Irish Town, it charms locals and visitors alike.
For those exploring the coffee landscape in Gibraltar, there are plenty of inviting spaces. Whether enjoying a hot cup of coffee or a delightful pastry, the cafes here reflect the area’s friendly and relaxed vibe.
44. Long Black
The Long Black is a popular coffee drink that hails from Australia and New Zealand. It’s a favorite because of its rich and bold flavor. This coffee involves pulling a shot of espresso directly over hot water. The order in which the espresso is added is key, as it creates a strong and aromatic taste.
Typically, a Long Black is made with two shots of espresso. It uses about three to four ounces of hot water. This creates a coffee that is more robust than the Americano, which usually starts with water in the cup before adding espresso.
Many people enjoy the Long Black because it preserves the crema, the flavorful froth on top of the espresso. This enhances the flavor and experience of the drink. The coffee beans used can affect the drink’s taste as well. Arabica beans tend to be lighter, while Robusta beans bring a stronger flavor with more caffeine.
The Long Black is not commonly found in U.S.-based coffee shops, but it can be enjoyed at specialty cafes that focus on a variety of international brewing styles.
45. Café Mélange
Café Mélange is a classic coffee drink known for its smooth blend of coffee and milk. Originating from Vienna, it is similar to a cappuccino but with a distinctive twist. The blend offers a creamy texture, making it a favorite among those who appreciate balanced flavors.
The preparation involves brewing strong coffee, often espresso, and adding equal parts steamed milk. A dusting of cocoa on top is a common touch, enhancing its appeal. This drink is a staple in Viennese cafés, representing the rich coffee culture of the city.
Café Mélange can be customized to suit personal preferences, sometimes including whipped cream or flavored syrups. Each variation provides a unique experience while maintaining the core elements of this beloved beverage.
Whether enjoyed as a morning pick-me-up or an afternoon treat, Café Mélange remains a popular choice for coffee lovers seeking a taste of European tradition. Its harmonious blend is a testament to the art of coffee-making.
46. Espresso Martini
The Espresso Martini is a popular cocktail combining the rich flavors of coffee and alcohol. It was created by British bartender Dick Bradsell in London during the 1980s. This drink has become a favorite choice for those who enjoy both coffee and cocktails.
The main ingredients are vodka, freshly brewed espresso, and coffee liqueur. A splash of simple syrup adds sweetness.
Espresso Martinis are loved for their smooth taste and energizing kick. Typically, they are garnished with three coffee beans on top, symbolizing health, wealth, and happiness.
This cocktail can be adapted with different spirits or liqueurs. Some variations use rum or other sweet ingredients to enhance or change its flavor. Each twist offers a unique way to enjoy this classic drink.
Whether served at a fancy event or a casual gathering, the Espresso Martini continues to delight coffee and cocktail enthusiasts alike.
47. Café Touba
Café Touba is a traditional coffee drink from Senegal. It is named after the city of Touba and has deep cultural roots in the country. This coffee is distinctly flavored with Selim pepper, known locally as djar, and cloves. These spices give it a unique, peppery taste that sets it apart from other coffee drinks.
The origins of Café Touba are linked to Sheikh Amadou Bamba Mbacké, a Sufi saint. The coffee is considered a symbol of spiritual resilience. During French colonial rule, it became popular as a representation of cultural identity and resistance.
Popular in Senegal and neighboring countries like Guinea-Bissau, Café Touba is now enjoyed more widely. The coffee beans are roasted with spices, creating a robust flavor profile. This spicy-coffee blend provides a sensory experience that coffee lovers appreciate worldwide.
48. Pharisäer
Pharisäer is a German coffee drink with a twist. This beverage combines strong coffee with a shot of rum, bringing a warm kick to each sip. Typically, Jamaican rum with high alcohol content is used for its rich flavor.
The drink is topped with a dollop of whipped cream. Traditionally, sugar can be added based on personal preference, enhancing its taste. It is often enjoyed in a tumbler or high cup, accompanied by a saucer.
Pharisäer has cultural roots and is popular among coffee enthusiasts who appreciate a boozy mix in their coffee. It is reminiscent of Irish coffee, but with its own unique charm. Pharisäer Kaffee stands out for its simple yet bold combination of coffee and rum.
49. Egg Coffee
Egg coffee is a special drink that originated in Hanoi, Vietnam, in the 1940s. This unique beverage combines strong Vietnamese coffee with egg yolks, sugar, and sweetened condensed milk.
The process begins by whisking egg yolks with sugar and condensed milk until the mixture becomes frothy. This creamy topping is then poured over the coffee. The result is a rich, velvety texture with a sweet and robust flavor.
In Hanoi, egg coffee is often served hot, with the cup kept warm over a small candle. This helps maintain the drink’s temperature and enhances its flavor.
The drink is popular in cafes throughout Vietnam and is enjoyed by tourists and locals alike. It offers a unique experience that reflects Vietnamese coffee culture.
50. Brewed Awakenings
Brewed Awakenings is a well-known name in the coffee community, recognized for its dedicated service and quality coffee experiences. Founded in Johnston, Rhode Island, in 1996, this coffee shop has grown into a beloved local spot.
In addition to its presence in Rhode Island, there are other locations like Brewed Awakenings Cafe, started in 2011 by Kim and Mike Kaster. This cafe has become a cherished spot for locals.
Known for making people feel welcome, Brewed Awakenings provides a warm, community-focused atmosphere. Their menu includes coffee, espresso, bagels, and sandwiches, making it a go-to for both breakfast and lunch.
Brewed Awakenings also focuses on creating spaces that encourage relaxation and social interaction. It continues to be a popular destination for coffee enthusiasts and community gatherings.